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Yesterday I spent several hours observing, videoing, and visiting with the manager and employees of a 1500 cow dairy here in . . . . that has implemented your low-stress stockmanship practices. Back in March spent a couple of days teaching them what you taught me and the dairy adopted
In regards to the starting out post. I am certainly considered a youngster at age 28 and while Cattle aren’t my only source of income I’ve been very blessed the last two years, largely in thanks to Bud and thinking about things in a world before cattle futures, FSA loans
Beef Producer Magazine readers chose Bud as one of the “Ten Greatest Innovations in the History of the Beef Industry.” He’s right up there with Barbed Wire, Antibiotics and Refrigeration. You can read the entire article here.
Comment: I’d just like to add this yet. Don’t give up encouraging someone that is having a hard time comprehending. There were days that I was so frustrated I didn’t ever want to see another cow. And then I’d think of what Bud says about watching the animals, they will
Comment: Good morning. I was really happy to read the last post you put on the website. It is the same experience we’re having here and I have really been wanting to thank you. Sorting pairs for different pastures this spring has been an real enjoyable experience and we always
Comment from a Student: We learn from our mistakes but when something goes right it’s nice to look back and review it and understand why it went the way it did. You told me that things don’t go right because a person got so good but because he did the
We worked our cattle this last week. What a difference! We get better each time we work them. . . . We save time, energy, money. The process is better for our cattle. We feel safer and, in fact, are safer. We do not dread the job, and as a
Ross Wahlert is 16 years old and is one of our Stockmanship and Marketing students. He entered a National FFA Risk Management Contest with the following essay. Controlled Risks Risk Management is just one crucial part of the agriculture industry that must be understood. There are many risks involved in Agriculture,
I spent the last week on a crew weaning calves. Talk about frustrating and disheartening… The cattle were in groups of 120 to 200 per pasture (largest pasture was only about 4,000 acres). Typical of ranches here . . . . . they spend most of their time in pickups
Just wanted to share with you some of my experiences this past year. With having you to help me out I figure these are good times to press that limits and good times to try things because we have you as support and advice. This year I started out with
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