Learn all about it here!
Bud Williams Stockmanship
Tina Williams
883 E 505th Road
Aldrich, MO 65601
417-777-1609
Tina@stockmanship.com
Though the DVD set that we sell has only about a half-hour of video of people actually working livestock (the rest of the time I am talking and diagramming on the black board), at our 2-day Stockmanship Schools we are showing video of working livestock over half of the time.
At our Marketing School you will learn the advantages of Sell-Buy marketing which gives you your profit at the time that you replace your inventory so you “know” that you are trading at a profit as opposed to Buy-Sell marketing where you can only “hope” that your animals will be
I had a phone call this morning from the man who asked the January 22 question about his dog over-working. He said that by following Bud’s answer, in a very short time the dog (and cattle) was doing what she was supposed to. He said he went back and re-read
Question: I’m working with a 17 mo old dog .She pays close attention to my position and balances well. I try to say as little as possible or nothing at all. She has a lot of push to the point of nipping heels after she has gathered and has them
When I write something it always makes me wonder why anybody would read it and why I wrote it in the first place. Then after reading what other people are writing it makes me even more confused about why anyone writes anything. Maybe it is like the person said “Isn’t
The dairy farmers are having problems just like a lot of people are now. At a meeting with the Justice Department’s antitrust division the issue was whether or not the largest players in the dairy industry were to blame. It is always bad when businesses have problems but now, instead
I’ve always heard the term “If you don’t like the weather around here, just wait a few minutes” but this is ridiculous! Wednesday, the weather was beautiful, probably about 70 degrees. Thursday morning (Christmas Eve) we woke up to freezing rain which quickly changed to snow. It “blowed and snowed”
Comment from a student: Take a look at El Reno this week. There is report of 6 #1 LM 558 pound steers that sold for $93.00 (Fleshy) Just above them was the 557 pound steers at normal flesh that sell for $104.50 The fleshy calf cost $518.94 and the other
Question: . . . . after our visit to you. . . we went home , and put your stockmanship to work for us, we are very happy for it. We did not talk alot about marketing, but I was wondering about using cost of keep, verses BPCOG in the winter
When Eunice and I started the Marketing School and Website, we stated that we do not give advice on what trades to make or when to make them. I would like to address this a little more. Our schools and web-site are to show people how to figure what is underpriced