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Bud Williams Stockmanship
Eunice Williams
1519 E Erie St, Apt #206
Springfield, MO 65804
417-719-4910
eunice@stockmanship.com
Question: One thing that I wanted to quiz you on Bud told me he could teach a dog to watch an open gate in a day, I would like a few tips on this please. Answer: This is the way Bud inadvertently trained two different dogs to guard the gate.
Recently I had an e-mail from Hellen Santos, a Brazilian journalist from Globo Television, the main TV network in Brazil. She was putting together a journalistic piece on a “Brazilian feedlot that had recently installed a Bud Box and had its team trained to incorporate Bud William´s technics on livestock
A friend just forwarded this to me. . . I just wanted to write you and let you know that I used LSLH [low stress livestock handling] for an application that you may never have thought about before. On June 27th we had a lightening strike start our range land
I wrote this in answer to a post on Kit Pharo’s list, but thought it might be of interest to viewers of this site. At the risk of being the person with a hammer and looking at every problem as a nail . . . A great many handling
Please join me in sending a donation for the ranchers who were impacted by the devastating wildfires last March. Click on the link below to find out more about the New Farm Journal Fund which will double your donation. http://www.agprofessional.com/news/industry/new-farm-journal-fund-doubles-your-donation-wildfire-recovery? Eunice
Question: The situation is that we have a 4 month old border collie puppy that we got 2 months ago. We also have an 8 year old lab cross family dog. The older dog is a companion animal and keeps the coyotes and bears away. That is what we hope
While doing some spring cleaning I ran across this item Bud wrote many years ago. My method of working livestock consists of learning to “read” what the animal is telling you and change your position so that she wants to go where you want her to go. It is important
Most of you reading this have heard (or experienced) the massive fires earlier this month. Several people have asked about ways they might contribute. Here are just a few links that you can use. http://www.beefusa.org/firereliefresources.aspx http://www.kla.org/donationform.aspx https://www.kfb.org/Article/Kansas-wildfire-relief http://wrca.org/press-release-wrca-foundation-wildfire-relief-fund/# http://www.ashlandcf.com/ http://www.greatplainsumc.org/newsdetail/how-to-help-fire-victims-near-hutchinson-7708414 https://www.podomatic.com/podcasts/trent69050/episodes/2017-03-17T12_36_27-07_00 And for some humor in a very serious situation
So far I’ve sent over 50 sourdough starters to people who have asked for them, many who haven’t had any experience baking with yeast or sourdough. I encourage anyone to write if they have questions. Since most of the questions are probably of interest to others I decided to post
I’ve been a sourdough cook for over 60 years. In 1961, L. R. Douglas DVM gave me an especially flavorful starter that his mother brought to California from South Dakota in 1917. Dr. Doug was one of the first people who encouraged Bud to teach his livestock handling methods to
Bud Williams Stockmanship • Eunice Williams • 1519 E Erie Street, Apt #206
Springfield, MO 65804 • 417-719-4910 • eunice@stockmanship.com
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