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Bud and I just completed a 2-day Marketing School, and I’m still trying to catch-up. People attended from Nebraska, Oklahoma, Iowa, Kentucky, Illinois, Wyoming, Colorado, Minnesota, Missouri and Kansas. As usual, after this school Bud and I decided that “This was the best group of students yet.” This will probably
Question: Ross did a great job on his essay. Do you know how he did? Answer: Not surprisingly, he didn’t place. Even though more and more “Individuals” are understanding the benefits of Bud’s methods of Stockmanship and Marketing, the “Livestock Industry” still isn’t ready for this.
Ross Wahlert is 16 years old and is one of our Stockmanship and Marketing students. He entered a National FFA Risk Management Contest with the following essay. Controlled Risks Risk Management is just one crucial part of the agriculture industry that must be understood. There are many risks involved in Agriculture,
Comment from a student: The last 4 months of the year were interesting with respect to the cattle markets and marketing. By focusing on the cornerstone of your marketing method [buy the under valued and sell the over valued and let the market tell you what to do] we were
Bud and Eunice, inspired by real marketing stories and a post from January 2, 2010 here is my 2010 for review. Starting in November 2009 and through April 2010 I purchased broken mouth and short solid bred Cows for an average of $514. The value to me was much higher
Question: I am trying to find information on the Bud Williams Marketing School. Is Cornerstone Cattle Marketing the course now? Answer: I’m afraid that I’m not going to be much help. Allan Nation (editor of Stockman Grass Farmer) talked Bud into putting on a Marketing School in 2002. These schools proved to
I have been studying your math. Thanks for all the help you give us all. I thought I would give you feedback. Your explanations are clear and easy to understand. I remember sitting in some marketing classes and people would just say their cost was a certain set amount like
Comment from a student: Take a look at El Reno this week. There is report of 6 #1 LM 558 pound steers that sold for $93.00 (Fleshy) Just above them was the 557 pound steers at normal flesh that sell for $104.50 The fleshy calf cost $518.94 and the other
Question: . . . . after our visit to you. . . we went home , and put your stockmanship to work for us, we are very happy for it. We did not talk alot about marketing, but I was wondering about using cost of keep, verses BPCOG in the winter
When Eunice and I started the Marketing School and Website, we stated that we do not give advice on what trades to make or when to make them. I would like to address this a little more. Our schools and web-site are to show people how to figure what is underpriced
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