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Question: . . . I am a fan of following your website. I am going to ask a bold question and maybe you can or can’t answer it but in your opinion for someone wanting to start out ranching what is the best way to get started. I want to
For many years we have been told how bad the animals that we eat are treated. They are kept in pens or fenced fields and all the things that are done to them. We are told that everyone should be vegetarians and this would stop all of the mistreatment of
Question: We really enjoyed that posting where you wrote about people willing to make their play a challenge but not their work. How true. Never thought of it that way. You told me to let my dogs be around the cattle a lot just to let them be used to
Question: Can you explain how the crush works or should I join your site for more information on this. I have a basic understanding of it but I don’t know how to play the commodities with it. If that makes sense. Maybe it is too risky but I would like
Beef Producer Magazine readers chose Bud as one of the “Ten Greatest Innovations in the History of the Beef Industry.” He’s right up there with Barbed Wire, Antibiotics and Refrigeration. You can read the entire article here.
Comment: I’d just like to add this yet. Don’t give up encouraging someone that is having a hard time comprehending. There were days that I was so frustrated I didn’t ever want to see another cow. And then I’d think of what Bud says about watching the animals, they will
Comment: Good morning. I was really happy to read the last post you put on the website. It is the same experience we’re having here and I have really been wanting to thank you. Sorting pairs for different pastures this spring has been an real enjoyable experience and we always
Comment from a Student: We learn from our mistakes but when something goes right it’s nice to look back and review it and understand why it went the way it did. You told me that things don’t go right because a person got so good but because he did the
We worked our cattle this last week. What a difference! We get better each time we work them. . . . We save time, energy, money. The process is better for our cattle. We feel safer and, in fact, are safer. We do not dread the job, and as a
Our 146th Stockmanship School is now in the books. This doesn’t count the 1-day seminars, only the 2 or 3 day schools. For a couple of uneducated country folks Bud and I have left a mark on the livestock industry. Looking back, it feels pretty good to know that we
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