Bud Williams Stockmanship and Livestock Marketing

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Contact

Bud Williams Stockmanship
Eunice Williams
1519 E Erie St, Apt #206
Springfield, MO 65804
417-719-4910
eunice@stockmanship.com

Archives
Comment from Another Student

Comment: Good  morning. I was really happy to read the last post you put on the website. It is  the same experience we’re having here and I have really been wanting to thank  you. Sorting pairs for different pastures this spring has been an real  enjoyable experience and we always

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No Limit to Better

Comment from a Student: We learn from our mistakes but when something goes right it’s nice to look back and review it and understand why it went the way it did. You told me that things don’t go right because a person got so good but because he did the

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Testimonial from Kentucky

We worked our cattle this last week. What a difference! We get better each time we work them. . . . We save time, energy, money. The process is better for our cattle. We feel safer and, in fact, are safer. We do not dread the job, and as a

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Our 146th Stockmanship School

Our 146th Stockmanship School is now in the books. This doesn’t count the 1-day seminars, only the 2 or 3 day schools. For a couple of uneducated country folks Bud and I have left a mark on the livestock industry. Looking back, it feels pretty good to know that we

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Marketing School

Bud and I just completed a 2-day Marketing School, and I’m still trying to catch-up. People attended from Nebraska, Oklahoma, Iowa, Kentucky, Illinois, Wyoming, Colorado, Minnesota, Missouri and Kansas. As usual, after this school Bud and I decided that "This was the best group of students yet." This will probably

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How Did Ross Do?

Question: Ross did a great job on his essay. Do you know how he did? Answer: Not surprisingly, he didn’t place. Even though more and more “Individuals” are understanding the benefits of Bud’s methods of Stockmanship and Marketing, the “Livestock Industry” still isn’t ready for this.

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The Future of the Livestock Industry is in Good Hands

Ross Wahlert is 16 years old and is one of our Stockmanship and Marketing students.  He entered a National FFA Risk Management Contest with the following essay. Controlled Risks Risk Management is just one crucial part of the agriculture industry that must be understood.  There are many risks involved in

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New Dog/Old Dog

Question: I have been working with cattle and working dogs for a major part of my life. However, I do not consider myself accomplished dog trainer. My last dog who just recently broke down (ie snapped archilles tendon) worked well for me and picked up all my commands with limited

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Comments From a Student

I spent the last week on a crew weaning calves. Talk about frustrating and disheartening… The cattle were in groups of 120 to 200 per pasture (largest pasture was only about 4,000 acres). Typical of ranches here . . . . . they spend most of their time in pickups

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Stockmanship in Australia

This is an interview that Grahame Rees conducted in Australia with one of our former Australian students. Many of you folks may remember meeting Grahame at some of our schools here in the U.S. Grahame is now teaching Stockmanship and Marketing in Australia.

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